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Because the heat either enhances the evaporation of, or boils, the water in the food.

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11y ago

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Why does food dry out if you leave it in a hot oven?

Food dries out in a hot oven primarily due to the evaporation of moisture. As the temperature rises, water within the food heats up and turns to steam, which escapes into the oven. If the cooking time is too long or the temperature too high, this moisture loss can lead to dry, overcooked food. Additionally, the dry heat of the oven can further exacerbate moisture loss, intensifying the drying effect.


What is the principle involve in hot air sterilizer or oven?

Standard operating procedure for hot air oven operation


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To keep your food warm for longer using warming plates, place the plates in an oven set to a low temperature before serving the food. This will help maintain the warmth of the plates and keep your food hot for a longer period of time.


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Function of hot air oven?

A hot air oven is commonly used for sterilizing equipment and materials in laboratories and industries. It works by heating objects through hot air circulation at a controlled temperature, effectively killing bacteria, viruses, and other contaminants. This method provides a dry heat sterilization process that can reach high temperatures to ensure thorough sterilization.


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