It is due to the bacteria and other miniature germs present in the air getting interaction with the food molecules.
When there is enough moisture, either on or in the food, bacteria, fungi, and other decomposers can survive on the food. Once they do, the bacteria consume the food, using it up and replacing it with their waste products. Some of these taste bad, and/or make you sick. That is why you can get food poisoning, even if you cook the spoiled food, because heat doesn't destroy the toxins left behind by the bacteria.
Rust & rot.
No, but it may ruin the food! Depending on how wide the door was left open, it will just take some time for the fridge to reach its correct temperature again.
Yes, all the kinds of pens I can think of dry out if left open
paper takes 2-3 weeks to rot!! :)
it takes approx. 2-3 weeks to rot if it is wet
yes it will rot
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
It Will Rot, and it isn't healthy to eat rotten food.
It can and will if left to rot in the water.
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
Micro organisms and detritous feeders (e.g. worms) break down the food and aid decay. Decay occurs best in damp warm conditions, we can slow down decay by refrigerating or pickling.
Bacteria, mold, and yeasts can cause food to rot.
Yes fungi can be found in canned food that is left open for sometime.
Yes
Usually food that can rot easily is referred to as highly perishable.
It can't. Bacteria causes the food to rot.
honey is only that does not spoil when left open