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When your cold and having one also your body is taking IN the salt more than the flavor

When you can not breathe, clogged up are some pores and body is trying so hard to maintain its function. The tongue is full of holes and buds that seem to go bland and you taste just the salt or chicken broth that you need so badly. The hotter the food like soup and more of gets you the greater recovery and with speed. The mucus is the bad and needs to come out and broken down. It is the bad and the body saying no more in a way.

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10y ago
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9y ago

This happens when your sinuses are stuffed.

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Q: Why does food become tasteless whenever you have cold?
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Related questions

Why does a piece of bread become tasteless and soggy after being held in your mouth for five minutes?

Whenever you place and hold food in your mouth, you'll notice that eventually, the food will become tasteless, soggy, and will break down. You'll also notice an increase in saliva production. Saliva is part of the digestive system and is a mixture of enzymes in order to break food down, which makes it easier for food to travel down your esophagus.


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One adjective used to describe tasteless food is bland.Example: We use a lot of spices because we don't like bland food.


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Nose is used to smell like in primate. It participate in eating food. You find food tasteless when you have common cold. Many types of smell give you positive or negative feed back.


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Whenever the season is cold, tigers usually hunt for food. But, whenever the season is warm, tigers tend to sleep, and groom too!


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Although the restaurant was supposed to be superb, the food was tasteless and insipid.


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Decreased saliva mostly.


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The cold did not provide enough food for them and they ended up dying out.


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Space food has progressed from bland, tasteless food that the astronauts squeezed from tubes to dehydrated meals. .


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Space food has progressed from bland, tasteless food that the astronauts squeezed from tubes to dehydrated meals. .


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The word insipid comes from the latin word 'insipidus', which means 'tasteless'. It can be used in conjunction with food to describe that the food is flavorless.


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The many types of bacteria that cause food to become stale and rot have a difficult time trying to survive and do what they do when in a cold environment.


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Fod that may be considered boring would be dry and tasteless. Such food would be better with added flavoring, a special sauce or seasoning.