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Micro organisms and detritous feeders (e.g. worms) break down the food and aid decay. Decay occurs best in damp warm conditions, we can slow down decay by refrigerating or pickling.
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∙ 10y ago
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When food left out in the open it rots?
yes it will rot
When food is left out open it rots why?
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
What food do not spoil the fastest?
the green bell pepper spoils the slowest. It took me like a month to rot it
What is the Hebrew word for spoil?
to spoil (meaning, to rot) = kilkel (קלקל) to spoil (a child) = pinek (×¤×™× ×§)
Can you preserve cabbage by canning it?
yes you can or you can pickle it . canning anything will help it to not spoil.... because the air has toxins in it that makes your food rot and when your cabbage isn't getting at the air it doesn't spoil.
What will happen to food when left out?
It Will Rot, and it isn't healthy to eat rotten food.
What type of microorganism rots wood spoils food and causes skin diseases?
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
Is fish food killing the fish?
It can and will if left to rot in the water.
Does light make bananas spoil faster?
No, Bananas actually spoil/rot faster in the darkness
How perishability affects companies?
It makes them spoil and rot
When food is left out it rots why?
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
Which is the only food that never gets rotten?
Honey is the only food that does not spoil, it has been found in Egyptian tombs thousands of years old and once heated up is edible.Actually, in order not to spoil, honey has to be properly packaged and stored away from heat, light and moisture. It can indeed spoil or ferment or become undesirable to eat.
