Evaporates as the water is frozen.
Ocean water contains salt, which lowers its freezing point compared to fresh water. This is because salt disrupts the formation of ice crystals, requiring colder temperatures for freezing to occur in ocean water.
This is because of the salt in the water
Ocean water has a lower freezing point than fresh water due to the presence of salt, which lowers the freezing point of water. The salt in ocean water lowers the freezing point by making it more difficult for water molecules to form solid ice crystals. This is why ocean water typically needs to reach a lower temperature to freeze compared to fresh water.
Salty ocean water has the lowest freezing point among the three options due to the presence of dissolved salts like sodium chloride. The salt lowers the freezing point of water, making it freeze at a lower temperature compared to fresh water.
they can if the ocean is fresh water
The Pacific Ocean is salty, there is no fresh water in it.
fresh water doesnt have saltinity in it but, ocean water does.
Fresh water freezes at 0oC = 273 K Salt water freezes at about -4oC = 269K NB THere is a large body of chemistry dealing with cryoscopic constants; that is the depression of freezing point, between the pure substance and its dissolution . Similarly, there are also Ebullioscopic Constants dealing the with rising of boiling points between pure substances and solutions.
The ocean is salt water.
There are fresh water lakes
Many variables affect the freezing of " fresh water ". It depends on the surface temperature of " fresh water ", whether still or moving, and the rate of the air temperature dropping below freezing.
Ocean water has a higher salinity than fresh water.