So that energy can be released! Wooh yeah!
Glycolysis starts with glucose.
Actually glucose is what sugar turns in to during glycolysis.
Fermentation enables glycolysis to continue as long as the glucose supply lasts. Glycolysis enables the fermentation to continues under an anaerobic conditions.
Glycolysis breaks down glucose into two molecules of pyruvate.
Glucose is the molecule that enters glycolysis to be broken down into pyruvate.
The starting products of glycolysis are glucose and 2 ATP molecules.
The starting molecule for glycolysis is glucose. Glucose is a simple sugar that enters the glycolysis pathway to be broken down into smaller molecules, generating energy through a series of chemical reactions.
glucose occurs in glycolysis
Glycolysis is the breakdown of glucose. It can either be aerobic or anaerobic.
Glycolysis is an older term for glucose.
Glucose is not a product of glycolysis. Glucose is the starting molecule in the glycolysis pathway, and through a series of enzymatic reactions, it is broken down into two molecules of pyruvate along with ATP and NADH being generated.
glucose