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What type of rays do microwaves use for cooking food?
Microwaves use electromagnetic radiation, specifically microwaves, to cook food.
How do microwaves give off radiation?
Microwaves emit electromagnetic radiation in the form of microwaves when they are turned on. This radiation is absorbed by food and causes water molecules in the food to vibrate, generating heat that cooks the food.
How does the microwave work?
You simply put in your plate (or bowl) of food (without any silver or gold lining of course) ,then enter the amount of time you need to warm or defrost the food. Warning:do not put in microwave with any silverware
How are microwaves helpful in your lives?
Microwaves can be used to send signals or to cook food.
What uses microwaves for cooking food quickly and efficiently?
A microwave oven uses microwaves to cook food quickly and efficiently.
Do microwaves cook food from the inside out?
Microwaves cook food by causing water molecules inside the food to vibrate, generating heat. This heat cooks the food from the inside out.
How do microwaves heat food: from the inside out or the outside in?
Microwaves heat food from the inside out by causing water molecules inside the food to vibrate and generate heat.
What property of microwaves makes them good for heating food?
Microwaves heat food by causing water molecules in the food to vibrate, creating friction and generating heat. This method is efficient and fast, as microwaves directly target and heat the water molecules in the food.
Are microwaves safe?
Microwaves aren't safe, but microwaved food is.
Can wood absorb microwaves?
No, wood does not absorb microwaves as effectively as food or liquids do. Microwaves are designed to excite water molecules in food, causing them to heat up. Wood contains very little water, so it is not a good absorber of microwaves.
What waves can cook food?
Microwaves.
What are 3 things that microwaves do?
Cook food quickly by emitting electromagnetic radiation that heats up water molecules in the food. Reheat leftovers or frozen meals by providing a convenient and efficient way to warm up food. Defrost frozen foods by gently and evenly thawing them using the microwave's low-power setting.
