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Smell of hot food reaches faster than of cold food because the steam of the hot food mixes with air particles. Air travels around and smell of hot food spreads around. Whereas,

cold food has no steam and therefore we do not get the smell of cold food.

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14y ago
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9y ago

It really comes down to energy. Heat is a form of energy, and if you look at two plates of the same meal and wonder what the differences are, it will be the heat energy exciting the molecules in one and the absence of said activity in the other. The reason hot food gives of a gas is because the heat is causing the molecules in the food to move around which when accelerated enough can form a gas. This can be seen in the evaporation of water when it is boiled. This doesn't mean your food is evaporating only that with sufficient heat the moisture in the food will give off a gas as a result of heat energy exciting the molecules. In Chemistry this would be a transferal of heat energy being turned into kinetic energy, i.e. the movement of the molecules.

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10y ago

This is because the smell volatiles on the food are released more in hot food then in cold food. Food volatiles have low boiling point so the higher the tempeature the more that is released from the food.

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15y ago

The heat coming off releases the smell in the air but cold food is harder to release.

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12y ago

because the smell of the heated food expands in the air and we know that gaseous particles are free to move about.

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10y ago

Heat means that the molecules are moving faster (Brownian motion). This enables them to escape the food's surface more easily. The escaped, floating molecules are what causes the smell.

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Q: Why is hot food has a stronger smell than cold?
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Smell is the vibration of the etheric body. On heating they expand. Therefore it is better to eat meat and fish cold.


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