Ice cream contains a lot of air, up to half its volume. The air gives the ice cream the desired texture. Without it, ice cream would be more like ice. When the ice cream melts, the air is released, so the volume decreases. It's like putting a glob of shaving cream on the counter and letting it sit. In a short time, the volume will decrease dramatically as the gases that make it foamy are released.
Molecules in the ice cream move slower, transforming it into a solid.
ehhh, freezers freeze.
The freezer temperature is not low (cold) enough.
Because its not that cold in the fridge like it is in the freezer.. so it would just melt but in the freezer its COLD BRUHHH!
Because their melting points are below normal enviromental temperature
Dairy ice cream melts faster than sorbet ice cream.
I think ice cream melts before ice does. Ice is colder and harder than ice cream. Ice cream is softer and less cold.
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
When ice cream melts, the particles actually move faster, not slower, then when it is unmelted.
which ice cream melts faster
because it is creamy when it melts
Ice cream melts when you boil it.
ice cream,ice.....
No
Ice cream is less dense than ice
ice cream
They don't eat there ice cream fast enough