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What else can I help you with?
What is colder snow or ice?
Ice because I know that snow melts ice.And why does snow melts ice???
What melts first ice or ice cream?
I think ice cream melts before ice does. Ice is colder and harder than ice cream. Ice cream is softer and less cold.
How can melted ice be colder than an ice cube?
Its in air, the air can cool it down once melted I THINK
What does ice do in a glass of water?
First it floats, then it melts and makes the water colder.
Why does ice at 0 degrees Celsius feel colder to the mouth than water at 0 degrees Celsius?
Ice at 0 degrees Celsius is a solid and has a higher thermal conductivity than liquid water at the same temperature. This means that heat transfers more quickly from your mouth to the ice, making it feel colder. Additionally, the phase change from solid to liquid when ice melts in your mouth absorbs heat, making it feel even colder.
How does a glass of lemonade become cold when you put ice on it?
The ice, which is colder than the lemonade, absorbs heat from it as it warms and melts.
How does salt affect the temperature of ice when added to it?
When salt is added to ice, it lowers the freezing point of the ice. This causes the ice to melt at a lower temperature than it would without salt. As the ice melts, it absorbs heat from its surroundings, which can make the ice feel colder even though the temperature is actually rising.
How does ice stay cold by salt?
Salt lowers the freezing point of water, which means that when salt is added to ice, the ice begins to melt. As the ice melts, it absorbs heat from its surroundings to undergo the phase change from solid to liquid, thus making things around it feel colder.
Does carbon dioxide melt ice?
No, ice melts carbon dioxide
Why does ice get colder when salt is added to it?
When salt is added to ice, it lowers the freezing point of the ice. This causes the ice to absorb more heat from its surroundings in order to melt, making it feel colder.
Why does ice cream appear cooler to the teeth than ice cold water?
A freezer is obviously kept below freezing (<32 F). So the ice cream would also be < 32 F. The water, because of the phase change (the ice slowing melting to water), will be exactly 32 F until all of the ice melts (assuming there is enough ice to cool the entire drink). Therefore, the Ice cream may feel colder to the teeth because it is colder!
Why ice melts slowly at higher altitudes?
Ice melts more slowly at higher altitudes because the air is thinner and therefore there is less pressure pushing down on the ice, reducing the rate of melting. Additionally, colder temperatures are typically experienced at higher altitudes which also slows down the melting process.
