Ice will refreeze when pressure is lifted if the temperature is below freezing. Ice will not refreeze if the temperature is above 32 degrees Fahrenheit. If the temperature is between 25 degrees Fahrenheit and 32 degrees Fahrenheit, it will take longer to refreeze, than if the temperature was below zero.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
The instructions specifically said not to refreeze the food.We have decided to refreeze you, we do not believe you have showed enough remorse to be allowed back into society.
A zamboni
certainly.If you do not refreeze ice cream after having some, your ice cream will melt. Once the ice cream melts it will begin to leak out of the carton until frozen again.
ask someone human
yes u can it is still freezable
no, If the ice cream melted to liquid, and then you refreeze it and then eat it. It wont have good taste quality. I say pitch it .
Icicles are formed when water freezes in cold weather and when drips of ice and melting snow refreeze.
The melting of ice in a drink is a physical change because the chemical composition of the ice (water) remains the same. The change is reversible since the ice can refreeze if cooled.
can i refreeze mushrooms/
can I refreeze cooked stuffed cabbage
No, never refreeze anything.