It should take virtually no time to boil an egg atop Mt. Everest, as the air is less dense (it is higher up) so there is less pressure keeping the water from undergoing a phase change and boiling.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
Air pressure is higher at sea-level, so a kettle will boil quickly. Air pressure lessens the higher one climbs, so a kettle will take a long time to boil on the top of Mount Everest.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
About 45 mins at a full boil. NEVER boil only gently simmer. 45 minutes about right
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
That depends directly on the altitude. On top of Mt Everest, the boiling point of water is so cool that it is nearly impossible to cook anything. At pretty high altitudes, you might have to boil the egg for an hour.
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They cook using small gas stoves. It takes a long time to cook or even boil water on Mount Everest due to the altitude.
Quite a while. You have to go to 30,000 feet above sea level--and you'll need to do it in an airplane because Mount Everest is only 29,000 feet at the peak. Anyway, once you've gone that high it just takes a few minutes to boil the water.
This place is the Everest Mountain (Chomolungma), 8 848 m altitude.
At high altitudes, the boiling point of water is lower than at sea level. Therefore, you may have to boil vegetables for longer.