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The boiling temperature of water varies with the air pressure. At sea level, the boiling temperature is 212 degrees F, or 100 degrees C. Denver is above 5000 feet elevation, and the air pressure is somewhat less. In Denver, then, the boiling temperature is 203 degrees F, or 95 degrees C, about 5% lower than at sea level.

"Cooking" takes place at elevated temperatures; the higher the temperature, the faster it cooks. At an average room temperature of about 80F or 30C, things don't cook at all. At 160F or 70C, things cook very slowly.

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9y ago
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15y ago

Because Denver is at a higher altitude. Water boils at lower temperature at higher altitude. Since the egg is not cooking as hot, it takes longer to cook.

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14y ago

Yes, higher altitude takes longer to boil water.

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Q: Why does it take so much longer to boil an egg in Denver than in San Francisco?
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