Temperature is one of the factors that influences the reaction rate between substances. It measures the average speed of particles, so if the temperature is high (in hot water), the particles will move faster and collide with other particles more forcefully.
So when you add the jello, the particles are going to dissolve faster because of the increased movement of water molecules. They collide more forcefully and more often than in cold water, increasing the rate of reaction as well as increasing the amount of jello dissolved in the water.
due to increase in temp., the inter-molecular spaces between the molecules of water increases. this space is then occupied by the solids.
Dissolving is caused by the small rapid movements of the atoms or molecules. The faster they are moving, the better substances dissolve. As the molecules have more energy and therefore move faster in hot water, substances dissolve better there.
Instant coffee granules dissolve faster in hot water than in cold water.
using hot water will dissolve it.
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Caffeine is soluble in water - but not HIGHLY soluble. You can dissolve a lot more caffeine in the same volume of water compared to what will dissolve in an equal volume of acetone. It dissolves better in hot acetone than in cold acetone.
They will dissolve much quicker in warm or hot water than in cold water.
hot water because the molecules are moving faster
If you mean the Jello mix powder right of the box - yes, you can. It isn't really 'raw'. The hot water is needed to dissolve the gelatin - not to cook it. Jello out of the box was a special treat when I was growing up.
yes.
Powdered juice dissolves faster in hot water, but tastes better in cold water.
All solutes (e.g. Alka-Seltzer) dissolve better in a warmer solvent (e.g. water).
To dissolve baking soda in hot water one would need to pour hot water on the baking soda and stir it with a spoon. Baking soda that is dissolved has lessens the leavening action of the soda.
Dissolving is caused by the small rapid movements of the atoms or molecules. The faster they are moving, the better substances dissolve. As the molecules have more energy and therefore move faster in hot water, substances dissolve better there.
hot, if cold, there is a posibility of a cold!
Jelly dissolves faster in hot water because water molucules move faster at a higher temperature.
Jelly dissolves faster in hot water because water molucules move faster at a higher temperature.
It can, but hot water works better because it helps to dissolve grease and hardened food better than cold.