unless you mix it, it is because of the oil ketchup holds i know, gross right!
yes yes yes yeah yeah yeah
1876.......... NOPE hahah yeah it was in 1876 Heinz came out with the Ketchup"Heinz Ketchup"..
To separate those three components you must first separate the sand from the water. The easiest and simplest way is to pass the water through a filter. This will leave you with the hot salt water. From here, all you have to do is evaporate the water so that only the salt is left. If you need to collect the water you can boil the water in a pot with a lid, slightly ajar, and let the condensed water collect in a separate container.
Chinese
I don't know... XD :D
Thin, pale ketchup.
The original chinese fish sauce was called ke-tsiap which eventually became tomato ketchup.
water
the main ingredient of ketchup is tomato , water and sugar and salt.
put water in it
Water!
yes
Ketchup will partially disolve but the red coloring of the ketchep will remain.
Ketchup is a mixture of ingrediends but without a solvent. These ingredients are not dissolved in water, etc. to form a solution.
Ketchup is homogeneous, as long as water hasn't separated out. It is the same all the way through.
ketchup is denser than soy sauce but it is less dense than mustard because there is more water in ketchup
water and food coloring