Chickpeas, tahini, olive oil, lemon juice,garlic
mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic
all i know is that when making cheesecake when i add the lemon juice to condensed milk and cream cheese it causes the mixture to thicken. Could it be the pectin in the lemon?
Hummus is a dip made with cooked chickpeas, tahini, olive oil, lemon juice, salt and garlic.
There is a lot of excess water in juice from lemons. The juice has some of its water removed by various methods, so that you can add more lemon flavor using less liquid. Similar processes are used with orange juice to thicken it before it is frozen to keep it fresh.
Hummus, most often made with mashed chick peas, tahini, garlic and lemon juice, is popular throughout the Middle East.
The short answer is "no." Hummus is a combination of mashed chick peas, tahini, garlic and lemon juice. It's often used as a dip for pita bread or vegetables.
Add to 250ml of pasteurised cream 15ml of lemon juice, stir to thicken. For a more sour taste simply add more juice
Lemon juice!
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
lemon juice
lemon juice sucks