The quick answer is that shortcrust pasty is ideal for holding runny ingredients, such as the filling for a lemon pie.
there is really no answer
Pastry dough.
short
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
go to the website culinarywiz.org/short/crust=200g/pastrey
Pie weights can help, but you may be able to avoid this by shaping the crust in the pan and placing it in the freezer for 15 minutes while your oven preheats
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
Because making and using shortcrust pastry requires skill, which makes it useful for learning purposes. It is also the basis of many other recipes, which means it is essential to learn how to make and use it.
Yes, you may use short crust pastry as a base for pizza. In fact, it is much healthier and convenient to use short crust pastry than finding a pizza dough. Using of short crust pastry do not need to blind bake it, however you have to brush it with egg to give the crust a glazing . You may also consider to roll up the edge to make it like a pizza dough puffing up, similarly brush the edge of the short crust pastry to give the extra crunch and glaze.
To cook redberry pies, you need 10 cooking. And to get redberries and the stuff you need to make a pie, i recommend using the Grand Exchange. Firstly, get a pie dish, the pastry dough and the redberries. Use the pastry dough on the pie dish to get the pie shell. Use the redberries next on the pie shell to get a uncooked pie. Use the uncooked pie on a range, and you get your redberry pie.
Lime works just as well as lemon
Eat a lemon, get your lemon to eat pie first, but before that get your pie to eat a squished tomato BUT before that squish your tomato!