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Why does licorice turn hard in drinks?

Updated: 11/10/2022
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15y ago

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licorice is made of gelatins and other materials to help keep it maleable at room temperature. If you put it in a drink (colder than room temperature), the molecules and oils within the licorice will bunch together.

To see the reverse effect, try putting licorice in hot water or something else that is warm (tea maybe?)

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15y ago
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