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What does Thickening mean in cooking?
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
How do you thicken glue?
How to thicken generic white school glue
What is the verb of thickness?
The verb of thick is thicken. As in "to thicken something".
What is poly linen?
Poly linen is the mix of polyester and linen.
What is the verb form of thick?
The verb of thick is thicken. As in "to thicken something".
What can I use to thicken gravy?
You can use flour or cornstarch to thicken gravy.
What do you use to thicken gravy?
You can use flour or cornstarch to thicken gravy.
How do you spell thicken?
The correct spelling is "thicken" (to make thicker).
How do you use cornstarch to thicken chili?
Add a tablespoon at a time and stir...it will thicken.
What seeds can be used to thicken soup?
Chia seeds can be used to thicken soup.
What fabric is made from flax plant?
Linen is made from flax
What did use to wrap mummies?
Ancient Egyptians used a material called linen.
