it becomes easier for the molecules to escape
Reducing the air pressure allows the molecules to escape
It becomes easier for molecules to escape
Liquids can boil at low pressure, and in fact do so at lower temperatures than when the pressure is high.
YesThis is because boiling is caused by the liquid water turning to gas which is not influenced directly by other materials. However, once in a vacuum the pressure is so low that the water will boil at much lower temperatures.
the point at which a liquid starts to 2 boil is defined by when the pressure inside the liquid is equal to the atmospheric pressure. so the higher the altitude the lower the pressure, which means the temperature at which the liquid will start 2 boil will b lower. this applies for when a gas goes to a liquid as well
No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
Decreasing the pressure -APEX
Liquids can boil at low pressure, and in fact do so at lower temperatures than when the pressure is high.
Reducing the air pressure allows the molecules to escape
The liquid starts boiling
The pulse glass contains a volatile liquid and vapor at low pressure. Warm one bulb in your hand and the increased vapor pressure will force the liquid into the other bulb and appear to boil.
The nature of the liquid and the pressure.
Yes you can boil. But you need a very low Pressure.
it begins to boil - Monsy
It will boil
YesThis is because boiling is caused by the liquid water turning to gas which is not influenced directly by other materials. However, once in a vacuum the pressure is so low that the water will boil at much lower temperatures.
the point at which a liquid starts to 2 boil is defined by when the pressure inside the liquid is equal to the atmospheric pressure. so the higher the altitude the lower the pressure, which means the temperature at which the liquid will start 2 boil will b lower. this applies for when a gas goes to a liquid as well
Boiling of a liquid: The temprature at which the vapour pressure of a liquid becomes equal to the external pressure is called boiling point. So the atmospheric or external pressure on mount everest is low. Thats why water boils quickly.
To heat a liquid until its vapor pressure is equal to atmospheric pressure.