Because bacteria grows faster when it's a bit warmer, and too much bacteria in the meat spoils it.
by eating warm meat
Sunlight can stunt a mold's growth. Mold grows best in dark, damp, warm places. This is why it is easily possible to get a yeast infection in your mouth/genitalia
Cold meat(they are cold blooded).
In warm places with light sun. The light can't pressure the strawberries or they wilt. They're not as sensitive as kiwis!
Germs grow very rapidly in damp places, especially damp warm places. So say if someone lives in a damp place they can pick up germ's quite easily.
if there is any glacier in warm places, highly possibly.
Bananas grows on trees in warm places, like islands Alexandria
Thawing meat in warm water is not safe because it can promote bacterial growth. It is recommended to thaw meat in the refrigerator, cold water, or the microwave for safe and effective thawing.
Raw meat can spoil quickly when left in the sun due to the growth of bacteria. Typically, it can start to show signs of spoilage within just two hours at temperatures above 40°F (4°C), especially in direct sunlight. Higher temperatures can accelerate this process, so it's essential to keep raw meat refrigerated or cooked promptly to prevent foodborne illness. Always prioritize food safety by avoiding leaving raw meat out in warm conditions.
Yes. The word tropical refers to fish that live around islands and places that are hot, they do live in warm places.
Yes, places along the equator are very warm, such as parts of Africa, South America, and Hawaii
Places the are always warm are the ones near or on the equator due to the fact that this region gets the most direct sunlight.