Different ingredients.
Milk contains proteins, which burn. Water doesn't.
Yes, you can boil oat milk just like regular milk.
Normally, you boil the oats before adding milk to eat them.
Regardless of treatment/origin it's always better to boil milk.
It is easy. Boil the liquid, trap the steam, allow it to condense to water., and collect the water and you are done.
You can't fry milk, but you can boil it.
You dont need to boil the milk, but if you do it, you will be more certain that kefir will not turn bad (from the bacteria found in milk).
Yes, you can boil milk in a kettle, but it may create a mess or burn if not monitored carefully due to the tendency of milk to foam and overflow.
When you boil milk, the heat causes the proteins in the milk to denature and the fat molecules to separate. This can lead to the formation of a skin on the surface of the milk and can also cause the milk to overflow if not watched carefully.
Lemonade will generally boil faster than water or milk due to its lower boiling point, which is influenced by the presence of sugars and acids. Water has a boiling point of 100°C (212°F), while milk contains fats and proteins that raise its boiling point slightly above that of water. Therefore, among the three, lemonade is likely to reach boiling faster.
No, it is not recommended to boil milk in a tea kettle as it can easily burn and create a mess. It is better to use a saucepan or microwave to heat milk.
no