0
because it lumps easily...
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
When baking what is a room temp when baking with milk?
Generally 'room temp' is about 70F, give or take a degree on either side. Try to stat at 70F to about 72F. Baking with milk often involves yeast. In this case the milk should be "lukewarm" and that's considered about 105F. This temp helps activate the yeast and the rising process. Don't get the liquid too hot as it will kill the yeast.
What rises faster yeast baking soda and baking powter?
yeast
What raising agents are used in the making of garlic bread?
baking powder, bicarbonate of soda yeast waheyyy
Where do you find yeast in a store?
Yeast may be found in the Baking Aisle, near the flour, baking powder and baking soda.
What are the 3 main raising agents?
Baking powder, bicarbonate of soda, eggs (both whites and yolks) and yeast.
What are the different kinds of living agents in baking?
Eggs Yeast Wheat Milk Butter Oil sugar -------all were or are parts of a living thing.
How is yeast used in baking?
Yeast makes the bread rise.
What are the ingredients in typical baking sprinkles?
they are made of sugar. Not only sugar but 2 types of oil and....... wax! I know, very gross and very fattening!
Can wine yeast be replace with dry yeast?
Yes and no it depends on what your baking. For example if your baking a cake with wine yeast then no. Now you can dry the wine yeast to get out the flavor, but it still tstes like wine.
What household products have alkali and acid?
vinegar,oven cleaner,cream crackers,lemonade,yeast extract,milk,cola,bleachand baking powder by ____________
What is difference when bread baking and using yeast?
When you use yeast it takes longer and doesn't get as big, cause you let yeast bread rise.More information:The question is not clear, because in common English usage, "bread baking" assumes the use of yeast. Breads that do not use yeast are called "quick breads" and use baking powder or baking soda for leavening.
Sourdough vs baking powder or baking soda?
Sourdough is a type of bread made with yeast starter instead of dry yeast. Starter is for yeast bread and baking powder and soda are for quick breads and cookies. They are not interchangeable.
