due to pressure milk is in thick not mixing water
when we heat milk,the temp. of milk rises due to which its particles start moving randomly and freely which led to coming up of milk............
Conduction.
the milk wiil absorb them to 95c over a 100c and your milk will burn along with your ingredients
The Nutella and milk heated up in the microwave will not do anything to you.
Galactorrhea is excessive flow of milk.
The flow path of a heated liquid will vary. For the in cross-flow heat the liquid path is perpendicular to each other but in counter-current heat,the liquids flow in opposite directions.
lukewarm milk is milk heated up but not boiling hot just warm
S. A. Gordon has written: 'Flow of low density air over a heated flat plate at Mach no. 0.5' -- subject(s): Boundary layers, Slip flow, Transition flow
milk =]
Conduction.
Yes
It is up to you. Some people actually scoop up the skin and either dispose of it, or even eat it (it is still milk, after all). If stirred back in, it may make the rest of the milk rather lumpy.
The milk is heated to a high temperature and then cooled, to retard bacterial activity.
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