The fat present in milk becomes deposited on nails and it is water repellent.
The most important solution is to use greases.
By drinking lots of milk, it strengthen nails
Nails do not rust in milk because milk does not contain the elements necessary for the rusting process to occur. Rusting requires moisture, oxygen, and iron to create iron oxide, which is what we commonly refer to as rust. Milk lacks the oxygen component necessary for rusting to happen.
7.What effect does water pH have on the rusting of nails?
The nails should be covered by the shingles or caulk. They should not be rusting.
Because if you put nails in acid in a acid factory,it will turn brown.To stop doing that put anti-rust oil on.
If you're speaking about nails as in "hammer & nails" then the effect of water and oxygen will eventually corrode them by rusting.
Hows this: "The oxidation effects of various everyday household liquids on ordinary iron nails"
Common (uncoated) finishing nails would work.
If they are Iron Nails it is:FeH + O2 --> CO2 + H2OThis is Unbalanced
Rusting of iron needs the presence of water.
Rusting of nails is a chemical reaction where iron in the nails reacts with oxygen in the air and water to form iron oxide (rust). This process is a redox reaction where iron is oxidized and oxygen is reduced. The rusting of nails eventually leads to their deterioration and weakening.