Moisture makes it mold.
The moisture levels depend on how the cheese was prepared, so moisture levels vary.
it is a chemical change.
cheese
It is a false statement that bacteria do not grow well in food with high levels of moisture such as meat and cheese.
Moisture does play a great part in cheese preserving, but it also depends on how you are storing it.
Mold grows on cheddar cheese because mold needs moisture to grow.
moisture and fat content
Swiss Cheese has a moisture content of 37% water. Hope that helped!
The question is vague, but under the assumption that we can declare length and width of the room as needed in order to use the minimum amount of molding possible we would need 113.84199576606165595196016759958 ft of molding. As the difference between length and width increases, so does the amount of molding necessary.
because he lost his mummy oh sorry wrong question
To reattach the molding on the outside of your car you need to visit your local auto repair store. They will have some form of adhesive to help reattach the molding.
That's for the individual to decide. I personally don't think it smells bad unless it's old and molding, but that's just me. But generally? No, cheese doesn't smell bad.