Most bread molds of the genus Penicillium, which readily grow on bread, produce the antibiotic Penicillin, which has been used for several millennia to heal wounds! Penicillin kills Gram-Positive bacteria, although modern-day resistant strains outnumber strains it is effective against by a ratio of 9 to 1!
Louis Pasteur, although not the first to discover the antimicrobial qualities of this substance, famously ran an experiment that was mistakenly contaminated with the substance and was observed to kill bacterial cultures of Anthracis bacillus when applied near the active colonies.
For more info Search for Ascomycetous (a type of fungus/mold)
Wounds will normally heal by themselves, but sometimes bacteria may enter the wound and prevent healing, causing ulcers to form. Terramycin is an antibiotic used to kill certain types of bacteria and is sometimes used to treat ulcers.
it looks realy ugly.
Ambroise Pare is usually remembered for healing wounds such as gunshot wounds and amputations without using cauterization.
Pare
Mold needs a few factors to grow1) high humidity2) warm temperatures3) food sourceIf you were to keep humidity and temperature constant, I would say that wheat bread would grow mold faster. Rye bread is often more acidic because Lactobacillus maybe used in the dough raising process. The anaerobic respiration of lactobacillus can mean higher acidity of the dough and therefore a lower pH value.Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread.It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.It depends on what moldy environment you'd prefer to keep your bread in my friends...Put five to 10 drops of water on the piece of bread and store in a warm, dark place.After 5 to 10 days, you should notice some fuzzy white, black, orange or green spots on the bread. Once visible, the mold will grow noticeably each day.
it can be heal wounds
no... it just matters where the bread is and what happened to the bread to make it moldy
* Moldy Bread -- Not Just the old Moldy Bread You Know * Trust the Crust?
because it's moldy
Honey helps wounds to heal up faster
Time heals nearly all physical wounds but rarely does it heal mental wounds.
Bread going moldy is a chemical change
Vinegar cannot heal wounds, it can clean out wounds so they can be healed. Essential oils and aloe vera are better products to heal skin.
No. I have baked bread for 5 years and beer has the bread gone moldy - dry yes, but not moldy.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
The peasants ate moldy bread because it was a kind of medicine.
Katniss's mother and sister Prim heal the wounds