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No. I have baked bread for 5 years and beer has the bread gone moldy - dry yes, but not moldy.
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∙ 12y ago
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How does bread mold the fast?
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
How many days does it take for bread to grow mold in a bag?
any thing from 1 day to one week. It depends on the bacteria concentration on the bread and in the bag. just cut the mold away and eat the rest, there are people starving in the world!
Does mold grow faster on store bought bread or homemade bread?
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
What is red mold and is it harmful?
I did an experiment, i am still working on it, but I started an experiment testing which kind of bread would start to process mold faster, white bread with no water on it, or white bread with a lot of water on it. What I did was I took 2 pieces of bread, put 1 in a bag, and put a tablespoon of water on the other, then put that one in another bag. On the 10th day, the bread with water on it grew normal, green mold, after the 13th day, I realized that there were a type of red mold on the bread. Red mold is a type of any mold, and given a different color, like, blue mold, green mold, or brown mold, exept, only created by adding alot of water to a kind of food that obsorbs it, in about 10-15 days, you find red mold. Red mold is not harmful, unless you eat it. Red mold could rub on your skin, and still not be infected, unless you were to rub the mold on a cut. When red mold is eaten with out being processed into something like cheese, the red mold will survive the stomach acid, and will cause pain in your bladder. The red mold will get caught in your bladder and will require surgery to get it out. Think of it this way, cheese is a form of mold, if you like to eat cheese, it is like you are saying you like to eat mold.
How long does it take for mold to grow on cheese white bread and a potato?
bread and cheese are 1 hour A POtato a week if its cut
How fast does mold grow on fruits and bread?
first, it depends what temperature the cheese is in, what type of cheese, how big the cheese and more Swiss cheese grows the most because it is soft and has holes. and where it is placed and the moisture given for it
What makes mould grow?
There are mold spores everywhere. when you put a bread mold in a stored container for long it gets dirty. Mold spores attach to dust particles or dirty food items. So that is how the mold forms. Molds like DARK MOIST PLACES.
How many pitta bread can you have in 1 day?
none
Why is there need to wait 1 week for bread mold to grow and relate this to the expiration date of bread?
You have to wait one week because on the expiry date of a product that is when it remains fresh after that it loses its quality and therefore could be sued for mouldy or not hygienic bread.
How would bread look like in the fridge after 1 day?
The same as it was the day before.
What are the release dates for Sarah and Duck - 2013 World Bread Day 1-28?
Sarah and Duck - 2013 World Bread Day 1-28 was released on: USA: August 2013
What is the fastest way to grow mold?
1. Get a piece of bread and mist it. 2. Wrap it in aluminum foil and put it in a plastic bag. 3. Put it all in a dark place (not a cold place) 4.Repeat steps 1., 2., and 3. every day. (when you think it is moldy enough, stop.)
