The wood wont conduct the heat from the hot metal pan
Whether a saucepan can be used in an oven usually depends on the type of material from which the pan's handles are made. If the pan has a wooden or plastic handle, it should not be used in an oven. Most commercially manufactured saucepans have heat resistant handles, and may be used safely at baking temperatures up to 375 degrees Fahrenheit. If there is any doubt as to the material of the handles, do not use the pan with higher temperatures - broiling, for instance, might not be safe.
Because wood is a poor conductor of heat and therefore does not get too hot to touch when the pan is being used.
Wooden handles do not get hot and burn your hand.
Wooden handles on cooking pots do not get as hot as non-wooden handles, making them easier and safer to pick up and move them around.
Heating the metal tool expands them. After fitting the wooden handles the tools are allowed to cool and, as they do so, they contract so that they grip the handles tightly.
37 things
yes
Wooden handles and hardened steel axe head.
Wooden handles and hardened steel axe head.
axe, hammer, broom
Silicone spatulas with wooden handles are beneficial in the kitchen because they are heat-resistant, gentle on cookware, and provide a comfortable grip for stirring and scraping.
The pan handles should be facing inward toward the stove to prevent accidental spills and ensure stability when cooking.