Im sure it can. Just like raw hamburger.
It is protein from remaining blood in the meat and is safe to eat.
I would think 7 days would be too long. I usually throw it out after 3-4.
according to Alton Brown it is only necessary to have the internal temp. to 145 that will insure that it is safe to eat. Higher than that it becomes way over cooked.If you are baking in the oven, 350degrees for 35min. If on top of the stove, simmer on low heat in heavy skillet for 45min.Brown the chops 1st in a little evo. Add soup and cover. simmer for about 45 minutes or until chops are tender. pork should have an interanl temp of @ least 170*. hope this helps?
No. You will get food poisoning if you eat them
If you have raw frozen pork and you let it thaw, it is not a good idea to refreeze it. You can cook it and then freeze it. This way would be safer.
It's better just to fry them!! Yummm.In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
yes you can eat it with chops and you won't die
When bacon has turned, it will smell bad and be discoloured.
nope
If lamb chops have an unpleasant odor or have turned any strange colors, such as blue or green, it is safe to say that they have expired. Do not eat them.
Pork is not safe for canines because it can cause pancreatitis.
pork and ham is always pink inside! The Answer: No