what makes wedding soup spoil?
made wedding soup, wednesday, ate a bowl...good. friday, today the soup smells terrible.. what could have gone wrong/
Don't make any more than you will need for immediate use. Also, keep it refrigerated.
The recipe for 'Italian wedding soup' or 'wedding soup' can be found in many Italian cookbooks. The traditional name of this soup is: 'minestre maritata', which literally translates to 'married soup'.
Italian wedding soup
Yes, there are recipes for Italian Wedding Soup with kale as an ingredient.
To keep it from spoiling
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
In the start, it was difficult because of spoiling. But now the food is frozen to keep it from spoiling.
There are many different recipes for Italian wedding soup, but it could be small pasta, such as orzo.
To keep food from spoiling and keep it cold.
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur
It would fizz and smell because of microbial growth. The soup is spoiling. Yeast and some bacteria produce gas as waste products of their metabolism.