answersLogoWhite

0


Best Answer

what makes wedding soup spoil?

made wedding soup, wednesday, ate a bowl...good. friday, today the soup smells terrible.. what could have gone wrong/

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why does my wedding soup keep spoiling?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How do you keep a milk based soup from spoiling?

Don't make any more than you will need for immediate use. Also, keep it refrigerated.


Where can one find an Italian wedding soup recipe?

The recipe for 'Italian wedding soup' or 'wedding soup' can be found in many Italian cookbooks. The traditional name of this soup is: 'minestre maritata', which literally translates to 'married soup'.


What soup does Justin Bieber like?

Italian wedding soup


Is kale used in making Italian wedding soup?

Yes, there are recipes for Italian Wedding Soup with kale as an ingredient.


Why chilling the milk?

To keep it from spoiling


Who developed a process for treating milk to keep to keep it from spoiling?

Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur


Was it hard to eat in space?

In the start, it was difficult because of spoiling. But now the food is frozen to keep it from spoiling.


What are the tiny white things in Italian wedding soup?

There are many different recipes for Italian wedding soup, but it could be small pasta, such as orzo.


Why was the elecric refrigerator invented?

To keep food from spoiling and keep it cold.


Who developed a process from treating milk to keep it from spoiling?

Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur


developed a process for treating milk to keep it from spoiling?

Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling. Louis Pasteur


Why would homemade soup fizz and smell?

It would fizz and smell because of microbial growth. The soup is spoiling. Yeast and some bacteria produce gas as waste products of their metabolism.