pop is fizzy because co2 prolongs the life of pop,
before pop is made, treated water it is evacuated of all oxygen particles then blasted with co2 at around 6bar (87psi). this water is then mixed with syrup (like a cordial) at about 2.5 parts of water to 1 part of syrup (depends on type of pop eg. diet, energy, cola etc....) it is the sent through a filler into a can. it is actually more complicated then that but that's it in a quick lesson
also not all pop is fizzy it can be filled using nitrogen these are typically fruit drinks...
MATT
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Carbon_dioxide
fizzy pop isn't an acid but contains a acid called phosphoric acid click to talk to a website ;-)
Fizzy Pop was created on 2008-10-06.
Fizzy pop weighs more than flat pop because the carbon dioxide gas bubbles in the fizzy pop add to its overall density. When the bubbles escape and the pop goes flat, it loses some of its volume and therefore weighs less.
Cakes, sweets, fizzy pop etc...
artificial flavoring,fizzy things, and artificial coloring.
No, it's a (non-alcoholic) pop.
yes, Carbonic Acid is what gives Soda Pop the fizzy and bubbly properites, it is made by dissolving Carbon Dioxide in water
In order to keep the pop carbonated (fizzy), there must be air pressure built up in the can. The pop or whoosh you hear when opening a can is that air pressure escaping.
carbonated drinks, soft drinks.