More than what?
The surface area is directly proportional with the dimensions of the particles.
Powered sugar dissolves faster because it has more surface area.
It has more surface area.
The finer the grains of sugar, the more surface area of individual grains is exposed to the heat. A solid lump of sugar has to melt from the surface into the centre - therefore, initially, has less surface exposed to the heat.
powdered substances have more surface area so they can be broken down quicker than substances with less surface area and that will cause the sustance to be absorbed quicker.
More surface area in the powdered sugar. Means more of the sugar gets exposed to the liquid at the same time. In a big lump, the sugar inside won't get in contact with the liquid until the outer sugar has worn away.
Stir/agitate the water. Heat the water. Make the sugar crystals smaller/expand surface area of sugar.
Higher surface area is available for the chemical reaction.
Powdered flour reacts more quickly than lumps of wheat because it has more surface area to absorb liquid.
Powdered zinc has a greater surface area giving it a greater chance to react with a substance.
It has more surface area.
You can, it's just not marked as such. Basic powdered or confectioner's sugar unless it is marked 10x is the same as 4x powdered sugar.
true, because of more surface area