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Will sugar cubes in hot water or powdered sugar in hot water dissolve quicker?
Powered sugar dissolves faster because it has more surface area.
Why does icing sugar dissolve faster than other sugars?
It has more surface area.
Why does powdered sugar dissolve in water faster than granulated sugar?
Powdered sugar dissolves in water faster than granulated sugar primarily due to its smaller particle size and larger surface area. The fine particles of powdered sugar have more exposure to water molecules, allowing for quicker interaction and dissolution. Additionally, powdered sugar often contains a small amount of cornstarch, which can further enhance its solubility. Consequently, these factors contribute to the rapid dissolution of powdered sugar compared to granulated sugar.
Why do you think that is easier to dissolve powdered brown sugar tahn a big whole piece or chunk of brown sugar in water?
The finer the grains of sugar, the more surface area of individual grains is exposed to the heat. A solid lump of sugar has to melt from the surface into the centre - therefore, initially, has less surface exposed to the heat.
Why are powdered substance more effective adsorbents than their crystalline forms?
powdered substances have more surface area so they can be broken down quicker than substances with less surface area and that will cause the sustance to be absorbed quicker.
Why it is easier to dissolve powdered brown sugar than a big a whole piece of brown sugar?
More surface area in the powdered sugar. Means more of the sugar gets exposed to the liquid at the same time. In a big lump, the sugar inside won't get in contact with the liquid until the outer sugar has worn away.
Why is a catalyst more effective in powdered form?
Higher surface area is available for the chemical reaction.
Powdered mg reacts morre rapidly than strip of mg?
Powdered magnesium has a greater surface area compared to a strip of magnesium, which allows for more contact with the reactant, such as oxygen from the air. This increased surface area results in a faster reaction rate, as more magnesium atoms are available to react at the same time.
Why powdered flour reacts more quickly than lumps of wheats?
Powdered flour reacts more quickly than lumps of wheat because it has more surface area to absorb liquid.
Why can't I buy 4X powdered sugar any more?
You can, it's just not marked as such. Basic powdered or confectioner's sugar unless it is marked 10x is the same as 4x powdered sugar.
Why powdered zinc act more vigorously than metal zinc?
Powdered zinc has a greater surface area giving it a greater chance to react with a substance.
Why does icing sugar dissolves rapidly than granular sugar?
It has more surface area.
