Because it tastes yummy
no
Well, depends on the meat. Red wine for red meat, white wine for white meat.
because, red wine and meat is match,and it has a brown sauce
You'll generally be safe with red wine for red meat and white wine for white meat.
Usually red wine is best.
Not everybody will eat meat with wine. In many European countries it is customary to drink red wine with meat but this is not essential.
Daube
Red wine, used judiciously, it can also be good for you.
No meal requires red wine, although many dishes include red wine as an ingredient.
What are cooking coriander w/? Rule of thumb is Red wine w/ red meat. And white with white
A dry red wine is an excellent accompaniment to ribeye steak because it enhances the flavor of the meat.
Beef Bourguignonne
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.