== == The ingredients that make up the dressings contents will settle as their individual weight relative to another may be lighter or heavier. For instance, oil will float to the top - water is heavier than oil. It's an applied chemistry kind of thing. Shaking it will mix them for a very short time; to keep them mixed for longer, you need an emulsifier; mustard works well and happens to be a nice ingredient in dressing as well.
Dressing is used for salad. Your covering your salad with a liquid with a good or bad flavor.
Salat is simply German for lettuce or other combined greens. Salad dressing is probably an American idea. Salad dressing on anything turns anything into what Americans call salad.
Robert Kreis the creator of Good Seasons Dressing included 2 envelopes of Good Seasons Salad Dressing and an "Attractive cruet-style Self Measuring Bottle and a recipe book in each of his Good Seasons Salad Dressing Kits. Chef Kreis, head chef of the famous Brown Derby, was also the legendary creator of Cobb Salad and Shake N Bake for chicken. An ancestor of his owned/owns Johnny P's in California.
A grilled chicken Caesar salad is made of chopped romaine lettuce, grated Parmesan cheese, grilled and chopped or sliced chicken and Caesar dressing. Croutons and tomatoes may or may not be included. The romaine lettuce and grilled chicken are the healthiest portions; the Parmesan cheese adds some saturated fat. The Caesar dressing is the least healthy part, and when choosing a salad as a meal to control weight gain the salad dressing should be left out or minimized as much as possible.
You can find the recipe for Caesar Salad and more on our SaladCenter.com website.Here is the direct link to the recipe:http://www.kraftfoods.com/kf/recipes/kraft-classic-caesar-salad-74026.aspx
Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.
I suggest salad dressing, or window dressing.
Salad dressing is typically measured by tablespoon.
Salad dressing.
Salad dressing is a heterogeneous mixture.
well the salad is the actual leaf but and the salad dressing is the sauce that goes over it
Mayo is better. The salad dressing can dominate the taste.
Russian salad dressing is most likely healthier than Thousand island dressing.
No, mozzarella cheese is not a salad dressing.
Is salad dressing a heterogeneous or homogeneous mixture
Aliño de ensalada - salad dressingAderezo para ensalada - salad dressing
Salad is salato. The dressing you put on salad is called a sauce: salata saûco.