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Why salt dissolve faster in hot water than in cold water?
salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker to dissolve.
How do you dissolve salt?
Put salt in water and stir; salt is very soluble.
How long does it take salt to dissolve in cold water-?
Salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker.
Will salt dissolve quicker in hot water then in cold water?
Yes!
How do you dissolve?
1.get salt 2.get water 3.pour salt into water 4.stir the salt and water until the salt is invisible
Why does dissolve faster salt in hot water than cold water?
salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker to dissolve.
Why does grounded salt dissolve faster?
each "piece" of ground salt is smaller than "raw" salt so it dissolves quicker
Does iodized or sea salt dissolve quicker?
The same solubility, only granulation is important..
When you stir table salt into a glass of water you are forming a?
When you stir table salt into a glass of water, you are forming a solution. The salt particles dissolve in the water, creating a homogeneous mixture where the salt is evenly distributed throughout the liquid.
Does salt dissolve quicker than sugar?
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
What causes salt to dissolve more at one temperature and not as much at another temperature?
The particles in hot water move and knock into the salt particles quicker, making it dissolve faster
What could you do if you had to quickly dissolve a lot of salt in a container of water?
To quickly dissolve a large amount of salt in water, you can stir the mixture vigorously to increase the contact between the salt and water. Heating the water slightly can also help, as warmer water can dissolve more salt more efficiently. If possible, using a larger surface area, like a shallow container, allows for better mixing and quicker dissolution. Additionally, adding the salt gradually rather than all at once can facilitate a faster process.
