Frankly, neither of these evaporate that one could detect. Sugar would decompose before reading its boiling point and salt would have to get pretty damned hot (I don't have the mp or bp handy) before it would melt then subsequently evaporate.
Salt water will evaporate faster.
because the salt sucks in the water faster. because the salt sucks in the water faster. because the salt sucks in the water faster.
yes
Sugar water evaporates faster than salt water because sugar molecules are smaller and lighter than salt molecules, allowing them to escape into the air more easily. Additionally, sugar does not form strong bonds with water molecules, making it easier for the water to evaporate. Salt, on the other hand, forms strong ionic bonds with water, slowing down the evaporation process.
They all evaporate at the same rate. The sugar and salt are in solution with the water. The sugar and salt will remain in the container after the water has evaporated. It will not affect the rate at which the water evaporates. I think you are wrong.Based on an experiment, sugar water evaporates the fastest followed by salt water as the more molecular weight the faster it evaporates.Sugar has more molecular weight than salt.
No............
aterkmojnkojkopkli
Well, if you have a bowl of water and get a salt shaker you can exame. So fill the bowl of water with the salt shaker and skake a little salt out, not to much or not to little. Then, the water soon will evaporate wich means that the salt will be left behind in the bowl and the water will be in the air. The salt is to heavy to go into the air so thats why it will be left behind in the bowl. So the its faster in a way. :D
no salt water does not freeze faster than sugar.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
no it does not
Sugar is less dense than salt, leading to it dissolving faster.