The salt speeds up the softening of the beans because of the sodium ions in the salt which interacts with the cells of the bean skins. Salt also creates a diffusion gradient that enables influx of water into the beans thus making it soft.
Things with acid, sugar and calcium will slow the softening of beans. Baking soda will speed up the softening of beans but will give it a weird feel and taste. Even though there has been much contradiction about this, salt will speed up the softening of beans.
No, it slows it down.
Salt is highly corrosive and will speed up the rust process.
The chloride anion has a corrosive role.
Iron rusts better in salt water. The salt helps speed up the process of rusting.
Increasing the temperature of the water will speed up the dissolution of salt as it increases the kinetic energy of the salt particles, allowing them to move and dissolve faster. Stirring or agitating the water will also help by continuously bringing fresh water into contact with the salt crystals, aiding in the dissolution process.
No, I wouldn't think so.
probably speed up germination but wont have an effect later on
The salt in the water will speed up the iron nail because the chemicals in the salt water on the nail creates faded substances
Yes, salt dissolves in hot water. The heat will speed up the dissolution process, causing the salt crystals to break down and mix with the water molecules.
Im prety sure it rust faster in salt water. Im only in middle school so you might want to look it up futher. iThe salt water will speed it up because of the ions in the salt.
yes you can and what you should do is boil 1/2 cup of water then add your salt and stir for 1 minute then put it in your fridge.