Why does salt water cause food coloring to sink to the bottom slower than it does in pure water?
The density of salt water is higher.
Yes, Salt water will cause food coloring to sink to the bottom slower than it will in pure water.
no, food coloring doesn't cause a chemical reaction, it is essenctially like water.
yes you can cause its just a food coloring
hot water molecules move faster with food coloring. you can experiment it with the help of following steps:- Fill the glasses with the same amount of water, one cold and one hot. Put one drop of food coloring into both glasses as quickly as possible. Watch what happens to the food coloring. If you watch closely you will notice that the food coloring spreads faster throughout the hot water than in the cold. The molecules… Read More
Speed of a wave is slower in shallow water because the relative friction between the water and the bottom surface is higher than that between the layers of water in case of deep water.
It works the same as if it was hot water. The food coloring will diffuse the solution the exact same. The only difference is that it will diffuse slower than hot water. This happens for a pretty simple reason. The water molecules of the hot water are moving around a lot faster than the cold water. If the molecules are moving faster, they will interact with the food coloring molecules quicker hence diffusing (spreading) it… Read More
waves get slower and higher then they break
Put a flower in a jug of water with a particular color in the bottom, and overtime that flower's petals will be the color of the colored water.
the crystals will settle to the bottom of the beaker and slower diffuse into the water
slower because less water is exposed to the heat, the cause of evaporation.
Yes. The more area at the bottom, the slower it sinks.
No. Salt cause temperature to fall below 0 degree cel.
It absorbs different wavelengths of visible light
Hi i just did a science project on that and the answer is yes hot water rises its a scientific fact. if you dont believe me do this. color cold water with BLUE food coloring and the warm water with RED food coloring and poor them into a container at the same time. the red is on top and the blue is on the bottom hope i helped!!!!
Yes,but it is accutly food coloring mixing with water not water mixing with food coloring.
I think not because cold water is heaver than hot water and hot water rises to the top and cold drops to the bottom.
yes and no well it cant cause fast water and it will weather slower then as if water would at a fast current so it will weather just slow.
It may be fine to put food coloring on dead crickets in water. However, it may be harmful and painful to the insects if you apply food color them while alive, and may cause them to die.
Physical, the water is still water and the food coloring is still food coloring you just mixed them together in one space. If you waited long enough the food coloring and water would settle back out so you had just water and food coloring.
hot water because its molicules are able to break the food coloring into tiny easy-to-disolve pieces while cold water has slower working molicules that aren't able to work very fast
evaporate the water and the food coloring will be left
Quickly moving water has more energy to cause erosion because quickly moving water digs deeper into the ground than slower water. Hope I Helped!!
Yes. There is no harm in drinking water with food coloring. Food coloring is made to be consumed, whether with water, cake icing, or other foods.
water with food coloring. just did that for science experiment.
It depends upon what is coloring the water. It could boil faster or slower. If it is boiling faster, then it means that the dissolution of that substance in the water was endothermic. In other words, energy was taken into the solution when it dissolved. That extra energy puts the solution closer to boiling compared to plain water.
Water is a solvent in which food coloring is dissolved making a solution.
The faster the speed of water in a river the more erosion is causes. The slower the water the less amount of erosion it causes.
No. During a water polo match, touching the bottom of the pool is considered a foul, and will be called as such. The term used is: "Off the bottom." This will cause the team to lose the ball and cause a turn-over.
because the water is clear and when the coloring is mixed in, it takes on that color
Unless the food coloring has some active ingredient, it will not affect the salt water chemically. In the environment, adding excessive food coloring to water may reduce the amount of light available to plants living in the water. Otherwise the coloring itself is innocuous.
This is the diffusion of the coloring agent molecules in water.
When you add a certain color of food coloring, it changes to that color. Example: I poured red food coloring into a cup of water. The water turned the color red.
No, food Coloring is a water based dye, it will have a negligible effect on the rate at which water evaporates.
Well i say water because food coloring probably doesn't have as much water in it.
Salt water is slower.
Because food coloring is denser and therefore heavier than water is.
you don't have to put water in food coloring you can put it in icing or cake batter
When you put a drop of food coloring into a glass of water, the water will turn that color.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Most everything disolved in water will evaporate. Test it yourself by adding coloring to salt and water.
yes food coloring is a solution is water because once you put it in it mixes and can not be seperated.
what heppens when ypu mix water with food coloring and bleach
because the water molecules have more energy and they let the food coloring fit into the gaps they make. But the cold water has less energy and the water molecules are closer so the food coloring cant dissolve
Only if the food coloring is itself acidic.
Cause you need more less pressure to pump up the water to uptairs so therefore it is slower than taking water from downstairs.
Because the particles in the cold water are slower than the particles in hot water and they become slower and slower until it freezes.
yes it will the water contains the coloring now and is going to go up the stem with the water
If I remember my science class correctly it has something to do with diffusion. the molecules of the food coloring combine with the molecules of the water which is why the food coloring doesn't separate from the water that easily. that is if i remember my science class correctly.
The food coloring will not harm a flower if it is in water. Food coloring will also dye a white flower.
dear who ever wrote this question your so stupid