The salt is sea water accelerates the thawing process because it lowers the freeze point of the water.
Salt water melts faster than fresh water because salt lowers the freezing point of water. This means that salt water needs to be even colder than fresh water to freeze, leading to a faster melting rate when exposed to warmer temperatures.
Yes it will melt faster because salt lowe the freezing
It's because THE TEMPERATURE of the water. The higher temperature the faster melts.
the ice caps melt faster in fresh water whereas they might not melt at all in salt water. this is one of the reasons why the sea level is rising because the fresh water melts vast chunks of ice.
it will depend on which of these waters is hotter. the hotter the water the faster the ice will melt. doesn't matter if the water is fresh or salty. its the temperature of the water that will determine how fast the ice melts.
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
Fresh water.
I think it is fresh water freezes faster because the salt melts ice.
fresh water
Fresh water.