tap water is cleaned in a special place you can go on http://www.watercare.co.nz/watercare/search.cfm?searchvalue=water+taste&submit.x=0&submit.y=0 to find out about water care. sea water is salty because sea water is salty because
As the water runs through and over the land, it dissolves anything soluble it comes into contact with and takes it to the sea. When the sea evaporates to make clouds, the salt nearly all the salt is getting left behind.
yes it is different because sea water is salty and the water that comes oot the tap has no tate :)
Freshwater is not salty. Saltwater is salty.
um because factories clean out the water so we dont get any diseases from the water from our taps but with sea water it comes from lots of streams and lakes and then leads into the sea. 2nd Answer: Tap water is essentially tap water that has little dissolved salts in it. Sea water, year after year for millions of years had collected fresh water with a small amount of dissolved salts in it. The water always evaporated out, but keeps on leaving the salts behind in the sea. So the sea gets saltier and saltier as time passes.
Tap water naturally has some salts in it (sodium chloride, fluoride, etc.) from the filtration process, so these molecules can be brought to the surface when the water is frozen for ice cubes.
because you might have used hard or tap water to fill up the water tank there for making the ice taste like the water which tastes funny
Yes, tap water is fresh, because it is drinkable and not salty. That is what is meant by fresh water.
NO.
Canal water doesn't taste that good. I recommend drinking tap water instead.
For me ground, tap taste bad because of all of the chemicals in is like bleach it has a small portion in tap
i think tap water will freeze the fastest
You increase the spaces between the water molecules, thus abling more salt to be dissolved in the water
Unfortunately salt water and fresh water do, in fact, mix. You can easily perform an experiment yourself: 1) Take two glasses and fill them with tap water, or filtered water, or holy water if you'd like. 2) Add salt to one. The salt can be table salt you buy at the store, with or without iodine, sea salt, rock salt or any other type of actual sodium chloride you can buy. 3) Taste the water in both glasses. One is salty, the other isn't. 4) Add equal parts of water from both glasses to the a third glass. 5) Taste the water. It's salty, but less salty than the glass of salt water you made. That's because the two waters mixed and made a glass of water has 'saltiness' somewhere in between the fresh water and the salt waters you made. Having said all that, well out at sea from the mouth of the Amazon, the surface water is still fresh, due to density stratification. The same effect is seen in the New Zealand Fiords, where wave action is slight.