Shaking affects the rate at which a solute dissolves because it increases the molecular activity of the solute within the solvent. When the molecular activity is increased, the rate of dissolving is also increased.
Increasing the pressure over a solid solute has virtually no effect on the rate that it dissolves. Stirring and increasing the temperature are the best methods for increasing the rate at which a solid solute dissolves.
Factors that affect the rate at which a substance dissolves include temperature (higher temperatures usually increase the rate of dissolution), surface area (smaller particles dissolve faster), agitation (stirring or shaking the solution speeds up the process), and the presence of a solubility-enhancing solvent.
When a solute dissolves and recrystallizes at the same rate, the solution is at equilibrium. At this point, the concentration of the solute remains constant, as the processes of dissolving and crystallization are balanced. This dynamic state indicates that the solution has reached a stable condition where the rate of dissolution equals the rate of crystallization.
add heat(it causes particles to move quickly making the solvent particles seperate and the solute to spread it out), mix (by stirring or shaking) and crush it
The surface area of the solid solute, the temperature of the solvent, and the stirring of the solution all influence the rate at which a solid solute dissolves in a liquid solvent. Additionally, the solubility of the solute in the solvent also plays a role in determining the rate of dissolution.
The process of dissolving is and can be aided by stirring, swirling, or shaking. However there are other factors which can determine the rate a solute dissolves in a solvent. One such factor is temperature. Example: sugar dissolves faster in hot tea rather than in cold..
Not necessarily just changing the surface area causes the rate to change. Changing the ratio of surface area volume changes the rate at which a solute dissolves in a solvent. If the surface area is larger and the volume of a solute is smaller or the same, then the rate at which the solute dissolves in a solvent increases. If the surface area is smaller and the volume of the solute is larger or the same, then the rate at which the solute dissolves in a solvent decreases.
1. increase the area of the solute by breaking into smaller pieces. 2. energise by raising temperature. 3. energise by stirring or shaking.
The mixing between solute and solvent is improved.
The rate of dissolving would be temperature dependent.
Decreasing the surface area of a solute reduces the amount of solute that is exposed to the solvent, limiting the interactions between the solute particles and solvent molecules. With less surface area available, fewer solvent molecules can collide with and surround the solute particles, which slows down the dissolution process. Consequently, the overall rate at which the solute dissolves decreases.
The rate at which a solute dissolves in a solvent depends on factors such as temperature, the surface area of the solute, stirring/agitation, and the nature of the solute and solvent. Generally, higher temperatures, greater surface area, and increased agitation can all speed up the dissolving process.