Iodine (a halogen) forms a starch-iodine complex by binding with amylose coils, which results in a transfer of charge between amylose and iodine, changing the energy levels of iodine atoms, and producing a dark blue color.
nothing because when the amylase is added to the starch id digests it and produces maltose
Iodine does not react with sugar, it reacts with starch.
Iodine Solution is used to determine whether starch is present.
Any reaction; iodine is used to test the contamination with starch.
It tests for starch
It tests for starch
Starch is insoluble in water. The commonest kind of iodine solution is known as tincture of iodine, which is an orangey-brown liquid. Please see the links.
The chemical is called Iodine solution. If starch is present, the iodine solution will turn from amber to blue black.
starch starch
Iodine will will not react with hydroelectric acid
then starch is not present...
Starch, I think, because iodine solution is the test for starch.
Starch is composed of amylose and amylopectin, and is not soluble in water due to the presence of amylopectinIodine (I₂) is somewhat soluble in water, but is more soluble in iodide (I⁻) solutions, such as potassium iodide solution (KI).Aqueous iodine molecules (I₂) and iodide ions (I⁻) together will form triiodide ions (I₃⁻), which can react with amylose found in starch to produce a deep-blue colour in the solution. So all of iodide (I⁻), iodine (I₂) and amylose (or starch) are required together to produce the colour.This can be used to test for:Amylose/Starch: Add iodine dissolved in potassium iodide solution to test solution, orIodine: Add starch and potassium iodide solutions to test solution.If the substance being tested for is present, then triiodide ions (I₃⁻) can react with amylose (in starch) to produce a deep-blue colour, that is, a positive result.