Gelatin is a web like arrangement of collagen molecules which traps water. If the collagen molecules get too close together, they may "zip-up" and the trapped water is released. Sugar helps to stick to the collagen molecules so that they can't zip-up. This makes a stronger gel.
I believe that sugar will make your gelatin stronger because of the amount of sugar ].Another way to make jello stronger is by adding less water to the gelatin and letting sit more time in your fridge or freezer.
Sugar makes the strongest gelatin because it hardens when concentrated.
No, sugar does, this was my science project. -THANKS, this helped a lot
No, sugar does not make glue stronger.
Not faster, but gelatin is supposed to make them stronger and less brittle.
No, gelatin is a protein, not a sugar. Sugar is added to gelatin as a sweetener...flavoring would be something like orange, or cherry or strawberry, etc.
Gelatin does not contain Vit. K, with or without sugar.
Sugar, Gelatin (Animal origin - either cow or pig), Acidity Regulator 297, Food Grade Gelatin.
It's to use gelatin kiwi sugar all these basic things
directions: 1 cup water, 2tbsp gelatin, 3cups sugar
you put sugar cubes to make it stronger or you could squeeze some lemon juice in there and that will make it stronger 4 sure !
Gelatin