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Q: Why does sugar not reform on adding water to its after heating residue?
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How do you dissolve more sugar cube in a glass of saturated sugar solution?

By heating the saturated sugar solution, and then adding more sugar.


What is the residue left after charring a sucrose?

What is left after heating sucrose is charcoal or solid carbon (C2). Heating causes sucrose to decompose as referred to this chemical reaction: C12H22O11 + O2 (the air is filled with it) - Heated --> CO2 + H2O + C2


Is caramel a bean?

Caramel is made by heating sugars to about 170C. The heating process breaks down the sugar molecules and they reform as caramel at that temperature


How do you remove sugar from sugar water?

Removing sugar from sugar water is a relatively simple procedure. You simply let the water evaporate. This can be sped up by heating the water. The white residue left is the sugar (and any minerals from the water initially).


What would be the effect of adding sugar on the heating and cooling of water?

The boiling point of the solution is lower, the boiling point is higher.


How can you speed up the process of vinegar and baking soda?

With a catalyst or by heating the vinegar. Also try adding sugar to the mixture and then igniting it.


What is the residue obtained when sugar solution is filtered?

Sugar and water


Graph does salt or sugar water evaporation?

Yes. The water will evaporate and leave the residue of salt or sugar. A process crystalization is also there from which solids are purified from liquids by heating and then cooling, leaving purified crystalals.


Is gas produced when sugar is heated?

Adding KMnO4 to sugar produces CO2 and water vapor.


Will sugar evaporate with water?

the sugar will eventually disolve in the water


Would the sugar change take place without heating?

Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.


What is the pulpy residue remaining after extraction of juice from sugar cane?

Bagasse