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Sugar interferes with ice crystal production, so foods will freeze at a lower temperature. Because the freezing point decreases, the food will need to reach a lower temperature before it can freeze.

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13y ago

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Related Questions

Why does icing sugar dissolve in water?

Only sugar is soluble in water.


Why does icing sugar dissolve faster than other sugars?

It has more surface area.


Why is it easier to dissolve icing sugar in water that it is to dissolve a sugar lump?

The icing sugar has a greater surface area than the lump and so the reaction occurs more easily with the icing sugar powder. This in general applies to many salts and soluble compounds.


What is a good sentence for dissolve?

Sugar will dissolve faster in hot water than it will in cold water.


How can you make sugar dissolve into water faster?

Heat it


Why does not sugar dissolve in cold milk?

Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.


How could you make sugar dissolve faster in water?

Heat the water.


How does water temperature affect sugar?

The hotter the water, The faster it will dissolve.


What dissolve faster in hot and cold water Salt or sugar?

Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)


Does sugar water dissolve faster than salt water?

No because sugar is insoluble solid.


Does brown sugar dissolve in cold water?

Brown sugar is soluble in water- and it's solubility increases as the temperature increases (i.e. the hotter the water, the more brown sugar will dissolve!) This is why you can put brown sugar in your tea- while it is hot, it will all mix in, but if you make it with cold water, much less will dissove.


Will hot or cold water make sugar dissolve faster?

Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.