Rusting of a nail (usually iron) happens due to the reaction of the iron surface with water(moisture of surroundings) and oxygen(air).......Inside tapwater in the fridge there is too less amount of oxygen(1 of the reactants) available...So this reaction won't take place....and rust as a product wont be effectively formed....Therefore we can say that there is almost no rusting.....
The oxygen in the water reacts chemically with the iron, to create iron-oxide and hydrogen.
H2O + Fe = FeO + H2 which is wrong
tap water will rust it faster. tap water lets more oxygen get to the nail and should cause it to rust in a few hours after being put in the water
you really should pay attention in class
It will rust faster in a salt water base and it will also rust faster in a tap water base not a sugary or a pop type, they have a slower fashion of rusting.
If the refrigerator water is filtered, then it would be different from the tap water coming from the sink.
no
tap water will rust it faster. tap water lets more oxygen get to the nail and should cause it to rust in a few hours after being put in the water
salt water
It will eventually corrode (rust).
Distilled water will rust a nail faster as distilled water contains higher levels of OXYGEN which is what causes OXIDATION or commonly referred to as rust...
It rusts faster in salt water.
Most likely salt water. Depending on the chlorine levels in the tap.
you really should pay attention in class
It will rust faster in a salt water base and it will also rust faster in a tap water base not a sugary or a pop type, they have a slower fashion of rusting.
yes any liquid can rust a nail
Oxidation, commonly known as rust. If the water is chlorinated or fluoridated, there are secondary effects, as well.
Water from the tap or drinknig fountain will rust iron,
i think it's none the answer is salt water