The greatest factor in popcorn "popage" is the amount of water contained within the kernel. Kernels with little to no moisture will not pop.
It doesn't, just a myth. It actually makes it worse to freeze it.
because the scientific conductivity is higher
frozen popcron pop better because of the heat temp.
because it is how the world goes round
It effects it in the freezer, it won't pop as much as room temperature. It would take alot of heat to effect it.
Yes. As the temperature increases, the pressure inside the kernel increases, causing the popcorn to pop
I use a sealed cookie jar and scoop it out as needed. * Popcorn can also be stored in the freezer.
nope
It really depends on your sense of taste. For example, if you don't have a tongue they will taste the same.
yes less popcorn will pop
i did an experiment on it. the answer is non-frozen.
Tried it. Compared it. No notable difference to me.
Yes,it can,but has a high chance of not popping because of the water inside of it freezes
No, the popcorn will not explode at room temperature. This is because the pressure at room temperature is not high enough to pop the popcorn.
popcorn will pop with less kernel's and it will be fluffier
thay do something that i dont know