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Why metabolic rate reduces after food?

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How does metabolic rate influence plasma pH?

The metabolic rate, the rate at which one is able to digest and get the energy from food, influences plasma pH by introducing new chemicals into the body.


The rate at which the chemical reactions in the body cells take place is known as the __________ rate.?

The rate of Metabolism, or metabolic rate.


How do Barbiturates affect the brain?

Barbiturates reduce the metabolic rate of brain tissue, as well as the cerebral blood flow


How long can a snail live with out food?

because snail has a very slow metabolic rate


What are three components of energy expenditure?

1. Resting metabolic rate (RMR) or basal metabolic rate (BMR), which equals sleeping metabolic rate (SMR) and arousal. 2. The thermogenic effect of food. 3. Exercise, or daily physical activity and spontaneous physical activity (SPA).


What influences metabolic rate?

Metabolic rate is influenced by a variety of factors including age, body composition, genetics, hormone levels, physical activity, and diet. Factors like muscle mass, thyroid function, and stress levels can also impact metabolic rate. Overall, a combination of these factors determines an individual's metabolic rate.


Which cell has the higher metabolic rate?

the liver has a higher metabolic rate


What is meant by metabolic activities in cell?

Metabolism refers to the rate at which chemical reactions are synthesised in the body.


What are the components of total energy expenditure?

1. Resting metabolic rate (RMR) or basal metabolic rate (BMR), which equals sleeping metabolic rate (SMR) and arousal. 2. The thermogenic effect of food. 3. Exercise, or daily physical activity and spontaneous physical activity (SPA).


What increases the basal metabolic rate in an individual?

Elevating your heart rate increases your basal metabolic rate in an individual.


What controls how quickly food is burned?

The rate at which food is burned for energy is controlled by metabolic rate, which is influenced by factors such as genetics, age, gender, muscle mass, and activity level. A person's basal metabolic rate (BMR) accounts for the majority of energy expenditure and is affected by these factors. Eating patterns, portion sizes, and meal composition can also impact how quickly food is burned for energy.