it gets heavier
Scramble the eggs and put some sauce on top with some cheese
A good spaghetti sauce would be made from a canned tomato sauce sauted in garlic and onions with ground beef. You can add some Italian spices to add a unique flavor then pour the sauce in noodles then with grated cheese on top of it.
You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
An easy recipe is spaghetti with broccoli and meat sauce. Cook the spaghetti and steam the broccoli then toss them together. Serve with meat sauce on top or on the side for picky eaters, and top with parmesan cheese.
One delicious recipe that features garlic marinara as a key ingredient is spaghetti with garlic marinara sauce. Cook spaghetti according to package instructions, then heat garlic marinara sauce in a pan. Add cooked spaghetti to the sauce, toss to coat, and serve with grated Parmesan cheese and fresh basil on top. Enjoy!
Spaghetti and sauce, but Charlie cooks it the wrong way by not stirring the noodles and microwaving the sauce with the jar top on. :)
oil
No. It will float on top
Yes... oil will float on top
No. Oil will float on vinegar as vinegar has the same density as water.
Tinned spaghetti in tomato sauce is a popular breakfast meal. For me, it is even better with a fried egg on top!
No, it is not. Oil and water do not mix. If you pour oil into water, the oil will float to the surface. If you pour water into oil, the water will sink to the bottom and the oil will float on top.